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Menu
Available from
Mondays to Saturdays
2 Course from $39++ per pax
(All Cook Fresh To Order)
Starter & Main
OR
Main & Dessert
*Additional $8++ for 3-Course
Choice of Starters
Beef Soup
Beef & Vegetable, Barley SoupHomemade Tofu
Homemade Mushroom Flan, Dashi, Grated Chili DaikonStarter Of The Week
Kindly Check With Our ServerBeverages
Red Wine (+$10)
Check with our team. White Wine (+$10)
Check with our team. Coffee by Toby's Estate
Espresso (+$4)
Latte (+$4)
Cappuccino (+$4)
Macchiato (+$4)
Long Black (+$4)
Choice of Mains
Fish & Chips
Beer Batter Hoki, House Tartar Sauce, FriesPan Seared Barramundi (Not Available On Saturdays)
Potato Salad, Mustard-Lemon VinaigretteMafaldine Pasta
Carbonara, 24 Month Parmagiano Reggiano, Bacon, Poached EggDuck Confit
Duck Leg Confit, Le Puy Green Lentil, Pancetta, Wilted Spinach (Contains Pork)Iberico Pork Collar (+$5)
Iberico Pork Collar, Kebab Spice, Parsley & Shallot Salad, Mint YoghurtWagyu Beef Cheek (+$8)
Braised 12 hours Wagyu Beef Check Au Jus, Pomme Puree, BroccoliniStockyard Black Angus (+$8)
Apple Wood-Grilled Ribeye, FriesChilean Seabass (+$12)
Mushroom-Bacon Ragout, Truffle Yuzu Butter SauceChoice Of Desserts
Salted Dark Chocolate Ganache
Passionfruit-Mango Millie Feuille Cherry & Berry Sauce House Made Crème Caramel
House-made crème caramel
Panna Cotta
Yoghurt Panna Cotta, Summer Berries, Mandarin Orange SorbetDessert Of The Day
Kindly Check With Our Server*Dishes are subject to availability.
All prices are subject to 10% service charge & prevailing government taxes.
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