Menu
Available from Monday to Saturday
2 Course from $39++ per pax
Starter & Main OR Main & Dessert
*Additional $8++ for 3-Course
Choice of Starters
Beef Soup
Beef & Vegetable, Barley Soup
Homemade Tofu
Homemade Mushroom Flan, Dashi, Grated Chili Daikon
Starter Of The Week
Kindly Check With Our Server
Beverages
Beer (+9)
Suntory The Premium Malt's
Red Wine (+10)
Bodegas Caro (Lafite) 2021
Amancaya Malbec/ Cabernet
Mendoza, Argentina
White Wine (+10)
Mussel Bay, Sauvignon Blanc 2023
Marlborough, New Zealand
Teas (+4)
Coffee by Toby's Estate (+4)
Choice of Mains
Duck Confit
Duck Leg Confit, Le Puy Green Lentil, Pancetta, Wilted Spinach (Contains Pork)
Fish & Chips
Beer Batter Hake, House Tartar Sauce, Fries, Lemon
Salmon (Not Available On Saturdays)
Pan-Seared Salmon With Potato Salad, Mustard-Lemon Vinaigrette
Beef Ragout Linguine
Linguine Beef Ragout, Burrata, Parma Ham, Rocket, Parmigiano Reggiano
Iberico Pork Collar (+5)
Iberico Pork Collar, Kebab Spice, Parsley & Shallot Salad, Mint Yoghurt
Lamb Rump (+6) (Not Available On Saturdays)
Slow Roasted Lamb Rump, Fries, Mesclun
Wagyu Beef Cheek (+6)
Braised 12 hours Wagyu Beef Check Au Jus, Pomme Purée, Broccolini
Stockyard Black Angus (+6)
Wood-Grilled Ribeye, Fries
Chilean Seabass (+8)
Mushroom-Bacon Ragout, Truffle Yuzu Butter Sauce
Choice Of Desserts
Chocolate Truffle
Texture of Valrhona Chocolate Truffle, Dark Chocolate Brandy Ice Cream
House Made Crème Caramel
House-made crème caramel
Panna Cotta
Yoghurt Panna Cotta, Summer Berries, Mandarin Orange Sorbet
Dessert Of The Day
Kindly Check With Our Server
*Dishes are subject to availability.
All prices are subject to 10% service charge & prevailing government taxes.