Menu
Available from Monday to Saturday
2 Course from $39++ per pax
Starter & Main OR Main & Dessert
*Additional $8++ for 3-Course
Choice of Starters
Beef Soup
Beef & Vegetable, Barley Soup
Homemade Tofu
Homemade Mushroom Flan, Dashi, Grated Chili Daikon
Starter Of The Week
Kindly Check With Our Server
Beverages
Beer (+9)
Suntory The Premium Malt's
Red Wine (+10)
Chateau Taussin Bordeaux Rouge 2021
Bordeaux, France
White Wine (+10)
Matapere, Sauvignon Blanc 2022
Marlborough, New Zealand
Teas (+4)
Coffee by Toby's Estate (+4)
Choice of Mains
Duck Confit
Duck Leg Confit, Le Puy Green Lentil, Pancetta, Wilted Spinach (Contains Pork)
Fish & Chips
Beer Batter Hake, House Tartar Sauce, Fries, Lemon
Salmon (Not Available On Saturdays)
Pan-Seared Salmon With Potato Salad, Mustard-Lemon Vinaigrette
Beef Ragout Linguine
Linguine Beef Ragout, Burrata, Parma Ham, Rocket, Parmigiano Reggiano
Iberico Pork Collar (+5)
Iberico Pork Collar, Kebab Spice, Parsley & Shallot Salad, Mint Yoghurt
Lamb Rump (+6) (Not Available On Saturdays)
Slow Roasted Lamb Rump, Fries, Mesclun
Wagyu Beef Cheek (+6)
Braised 12 hours Wagyu Beef Check Au Jus, Pomme Purée, Broccolini
Stockyard Black Angus (+6)
Wood-Grilled Ribeye, Fries
Chilean Seabass (+8)
Mushroom-Bacon Ragout, Truffle Yuzu Butter Sauce
Choice Of Desserts
Summer Berries
Pistachio Crumb, Grand Marnier Ice Cream, Chantilly Cream
Chocolate Truffle
Texture of Valrhona Chocolate Truffle, Dark Chocolate Brandy Ice Cream
Dessert Of The Day
Kindly Check With Our Server
*Dishes are subject to availability.
All prices are subject to 10% service charge & prevailing government taxes.