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Menu
Available from Monday to Saturday
2 Course from $39++ per pax
Starter & Main OR Main & Dessert
*Additional $8++ for 3-Course
Choice of Starters
Beef Soup
Beef & Vegetable, Barley SoupHomemade Tofu
Homemade Mushroom Flan, Dashi, Grated Chili DaikonStarter Of The Week
Kindly Check With Our ServerBeverages
Beer (+9)
Suntory The Premium Malt'sRed Wine (+10)
Château Maucoil Côtes du Rhône Villages Rouge 2023, Côtes du Rhône, FranceWhite Wine (+10)
Mussel Bay, Sauvignon Blanc 2023
Marlborough, New ZealandTeas (+4)
Coffee by Toby's Estate (+4)
Choice of Mains
Duck Confit
Duck Leg Confit, Le Puy Green Lentil, Pancetta, Wilted Spinach (Contains Pork)Fish & Chips
Beer Batter Hake, House Tartar Sauce, Fries, LemonBeef Ragout Mafaldine Pasta
Rocket, Parmigiano ReggianoIberico Pork Collar (+5)
Iberico Pork Collar, Kebab Spice, Parsley & Shallot Salad, Mint YoghurtWagyu Beef Cheek (+6)
Braised 12 hours Wagyu Beef Check Au Jus, Pomme Puree, BroccoliniStockyard Black Angus (+8)
Wood-Grilled Ribeye, FriesChilean Seabass (+8)
Mushroom-Bacon Ragout, Truffle Yuzu Butter SaucePan Seared Barramundi (Not Available On Saturdays)
Potato Salad, Mustard-Lemon VinaigretteChoice Of Desserts
Chocolate Truffle
Texture of Valrhona Chocolate Truffle, Dark Chocolate Brandy Ice CreamHouse Made Crème Caramel
House-made crème caramel
Panna Cotta
Yoghurt Panna Cotta, Summer Berries, Mandarin Orange SorbetDessert Of The Day
Kindly Check With Our Server*Dishes are subject to availability.
All prices are subject to 10% service charge & prevailing government taxes.
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