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Menu

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À La CarteLunch: 11.30am - 3:00pm (kitchen closes at 2pm) Dinner: 6.30pm - 10.00pm (kitchen closes at 9pm)


Pan, Coal & Roast
(All Cook Fresh To Order) waiting time.

Fish & Chips
Beer Batter Hoki, House Tartar Sauce, Fries
$32
Fish & Chips

Iberico Pork Collar
Iberico Pork Collar, Kebab Spice, Parsley & Shallot Salad, Mint Yoghurt
$39
Iberico Pork Collar

Wagyu Beef Cheek
Braised 12 Hours Wagyu Beef Cheek Au Jus, Pomme Purée, Broccolini
$42
Wagyu Beef Cheek

Chilean Seabass
Chilean Seabass, Mushroom-Bacon Ragout, Truffle Yuzu Butter Sauce
$45
Chilean Seabass

Duck Leg Confit (Contains Pork)
Duck Leg Confit, Le Puy Green Lentil, Pancetta, Wilted Spinach
$34
Duck Leg Confit (Contains Pork)

Char-Grilled Stockyard Black Angus
Char Grilled Stockyard 200 Days Grain Fed Angus Ribeye, Potato Gratin
300g
$58

450g
$88

650g
$138
Char-Grilled Stockyard Black Angus

Pan seared Barramundi (Monday to Thursday Lunch only)
Potato Salad, Mustard-Lemon Vinaigrette
$32
Pan seared Barramundi  (Monday to Thursday Lunch only)



Sides
(All Cook Fresh To Order) waiting time.

Pita Bread
$3
Vegetarian
Vegetarian
Pita Bread

Potato Salad
$5
Vegetarian
Vegetarian
Potato Salad

Potato Gratin
$5
Vegetarian
Vegetarian
Potato Gratin

Marinated Beetroot
Marinated Beetroot, Citrus, Mint
$5
Vegetarian
Vegetarian
Marinated Beetroot

Fries with Spicy Mayo
Fries, Spicy Mayo
$8
Vegetarian
Vegetarian
Fries with Spicy Mayo

Truffle Fries
Truffle Fries, Parmigiano Reggiano
$15
Vegetarian
Vegetarian
Truffle Fries

Artisanal Sourdough
$4
Vegetarian
Vegetarian
Artisanal Sourdough



Toast. Greens & Fritti
(All Cook Fresh To Order) waiting time.

Foie Gras
Foie Gras Mousse, House-Crafted Brioche
$19
Foie Gras

Burrata
Burrata, Fresh Japanese Tomato, Basil Oil
$19
Vegetarian
Vegetarian
Burrata

Duck Rillette
House Duck Rillette, Cornichon, Heritage Sourdough
$19
Duck Rillette

Sundried Tomato Bread
House-Crafted Sundried Tomato Bread, Extra Virgin Olive Oil
$2.50
Vegetarian
Vegetarian
Sundried Tomato Bread

Hummus or Red pepper Dip
House-made Hummus or Red Pepper Dip, Char-Grilled Pita
1 Dip
$17

2 Dips
$19
Vegetarian
Vegetarian
Hummus or Red pepper Dip

Cauliflower Salad
Roasted Cauliflower, Toasted Almonds, Jeweled Salad, Mint Yoghurt
$18
Vegetarian
Vegetarian
Cauliflower Salad

Burrata with Parma Ham (Dinner Only)
Burrata, Parma Ham, Fresh Japanese Tomato, Basil Oil
$28
Burrata with Parma Ham (Dinner Only)

House Green Salad
Onion Dressing, Roasted Sesame Wakame & Bonito
$15
House Green Salad



Pasta & Grain
(All Cook Fresh To Order) waiting time.

Cold Pasta (Dinner Only)
Cold Pasta, Konbu, Truffle Flavoured
$28
Vegetarian
Vegetarian
Cold Pasta (Dinner Only)

Sakura Ebi (Dinner Only)
Sakura Ebi, Angel Hair Pasta, Konbu, Chili
$29
Sakura Ebi (Dinner Only)

Farro
Farro, Mushroom Konbu Butter, Poached Egg, Parmigiano Reggiano
$28
Vegetarian
Vegetarian
Farro



Desserts
(All Made Fresh To Order) waiting time.

House-Made Crème Caramel
$10
House-Made Crème Caramel

Salted Dark Chocolate Ganache
Passionfruit-Mango Millie Feuille Cherry & Berry Sauce
$15
Salted Dark Chocolate Ganache

Valrhona Chocolate Fondant
Vanilla Ice Cream
$16
Valrhona Chocolate Fondant

Pistachio Financier
Pistachio Financier, Grand Marnier Ice Cream, Raspberry Yoghurt
$16
Pistachio Financier

Classic Peach Melba
Classic Peach Melba, Fresh Raspberry Sauce, Vanilla Ice Cream, Chantilly Cream
$10
Classic Peach Melba

Tiramisu
Tiramisu, Kahlua, Wild Cherry in Kirsch
$15
Tiramisu

Apple "Pie"
Apple "Pie", Rum and Raisin Ice Cream
$16
Apple "Pie"

Pear Tart (Dinner Only)
Pear Tart, Crumble, Baileys Ice Cream
$16
Pear Tart (Dinner Only)

Selection of Ice Cream or Sorbet
Per Scoop
$4
Selection of Ice Cream or Sorbet

*Dishes are subject to availability.

All prices are subject to 10% service charge & prevailing government taxes.

Follow us on Instagram @venuebysebastian  

Location

Downtown Gallery
#01-02

6A Shenton Way
Singapore 068815

Opening Hours

Mon - Sat

Lunch: 11.30m - 3.00pm

(Last order 2.00pm)


​​Dinner: 6.30pm - 10.00pm

(Last order 9.00pm)

Closed on Sundays.

Contact Us

© 2024 VENUE By Sebastian

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