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Menu

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À La CarteLunch: 11.30am - 3:00pm (kitchen closes at 2pm) Dinner: 6.30pm - 10.00pm (kitchen closes at 9pm)


Pan, Coal & Roast



Grilled Chicken Neck
Grilled Chicken Neck, Salt & Pepper (per stick)
$9
Grilled Chicken Neck


Grilled Octopus
Grilled Octopus, Green Pea Puree, Capers Burnt Butter
$29
Grilled Octopus


Chilean Seabass
Chilean Seabass, Mushroom-Bacon Ragout, Truffle Yuzu Butter Sauce
$42
Chilean Seabass


Duck Leg Confit (Contains Pork)
Duck Leg Confit, Le Puy Green Lentil, Pancetta, Wilted Spinach
$34
Duck Leg Confit (Contains Pork)


Pan Seared Foie Gras
Pan Seared Foie Gras, Poached Egg, Maitake Mushroom, Porcini Sauce
$36
Pan Seared Foie Gras


Iberico Pork Collar
Iberico Pork Collar, Kebab Spice, Parsley & Shallot Salad, Mint Yoghurt
$38
Iberico Pork Collar


Wagyu Beef Cheek
Braised 12 Hours Wagyu Beef Cheek Au Jus, Pomme Purée, Broccolini
$38
Wagyu Beef Cheek


Char-Grilled Stockyard Black Angus
Char Grilled Stockyard 200 Days Grain Fed Angus Ribeye, Potato Gratin
250g
$58

400g
$88

600g
$138
Char-Grilled Stockyard Black Angus


Pan seared Barramundi (Monday to Thursday Lunch only)
Potato Salad, Mustard-Lemon Vinaigrette
$32
Pan seared Barramundi  (Monday to Thursday Lunch only)



Sides



Potato Gratin
$5
Vegetarian
Potato Gratin


Potato Salad
$5
Vegetarian
Potato Salad


Marinated Beetroot
Marinated Beetroot, Citrus, Mint
$5
Vegetarian
Marinated Beetroot


Fries with Spicy Mayo
Fries, Spicy Mayo
$8
Vegetarian
Fries with Spicy Mayo


Pita Bread
$3
Vegetarian
Pita Bread


Artisanal Sourdough
$4
Vegetarian
Artisanal Sourdough


Truffle Fries
Truffle Fries, Parmigiano Reggiano
$15
Vegetarian
Truffle Fries



Toast. Greens & Fritti



Foie Gras
Foie Gras Mousse, House-Crafted Brioche
$19
Foie Gras


Duck Rillette
House Duck Rillette, Cornichon, Heritage Sourdough
$19
Duck Rillette


Hummus or Red pepper Dip
House-made Hummus or Red Pepper Dip, Char-Grilled Pita
1 Dip
$15

2 Dips
$18
Vegetarian
Hummus or Red pepper Dip


Sundried Tomato Bread
House-Crafted Sundried Tomato Bread, Extra Virgin Olive Oil
$2.50
Vegetarian
Sundried Tomato Bread


Cauliflower Salad
Roasted Cauliflower, Toasted Almonds, Jeweled Salad, Mint Yoghurt
$18
Vegetarian
Cauliflower Salad


Burrata
Burrata, Fresh Japanese Tomato, Basil Oil
$19
Vegetarian
Burrata


Burrata with Parma Ham (Dinner Only)
Burrata, Parma Ham, Fresh Japanese Tomato, Basil Oil
$28
Burrata with Parma Ham (Dinner Only)



Pasta & Grain



Cold Pasta (Dinner Only)
Cold Pasta, Konbu, Truffle Flavoured
$28
Vegetarian
Cold Pasta (Dinner Only)


Sakura Ebi (Dinner Only)
Sakura Ebi, Angel Hair Pasta, Konbu, Chili
$29
Sakura Ebi (Dinner Only)


Farro
Farro, Mushroom Konbu Butter, Poached Egg, Parmigiano Reggiano
$28
Vegetarian
Farro



Desserts



Tiramisu
Tiramisu, Kahlua, Wild Cherry in Kirsch
$15
Tiramisu


Valrhona Chocolate Fondant
Vanilla Ice Cream
$16
Valrhona Chocolate Fondant


Apple "Pie"
Apple "Pie", Rum and Raisin Ice Cream
$16
Apple "Pie"


Chocolate Truffle
Texture of Valrhona Chocolate Truffle, Crumble, Dark Chocolate Brandy Ice Cream
$18
Chocolate Truffle


Pear Tart (Dinner Only)
Pear Tart, Crumble, Baileys Ice Cream
$16
Pear Tart (Dinner Only)


Classic Peach Melba
Classic Peach Melba, Fresh Raspberry Sauce, Vanilla Ice Cream, Chantilly Cream
$10
Classic Peach Melba


Pistachio Financier
Pistachio Financier, Grand Marnier Ice Cream, Raspberry Yoghurt
$16
Pistachio Financier


Selection of Ice Cream or Sorbet
Per Scoop
$4
Selection of Ice Cream or Sorbet


House-Made Crème Caramel
$10
House-Made Crème Caramel

*Dishes are subject to availability.

All prices are subject to 10% service charge & prevailing government taxes.

Follow us on Instagram @venuebysebastian  

Location

Downtown Gallery
#01-02

6A Shenton Way
Singapore 068815

Opening Hours

Mon - Sat

Lunch: 11.30m - 3.00pm

(Last order 2.00pm)


​​Dinner: 6.30pm - 10.00pm

(Last order 9.00pm)

Closed on Sundays.

Contact Us

© 2024 VENUE By Sebastian

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